SUSTAIN
Health Care by Food

Energy Bars
Serving Size | Calories | Protein | Saturated Fat | Sodium | Carbohydrate | Fiber | Added Sugars |
---|---|---|---|---|---|---|---|
1 bar | 104 | 4.3g | 0.4g | 23.5mg | 14g | 2.3g | 2.4g |
This Energy Bar is packed with a blend of nuts and seeds, offering a delicious and nutritious snack that fuels your day. The combination of almonds, oats, chia seeds, and sunflower seeds provides a rich source of healthy fats, protein, and fiber. These ingredients work together to support heart health, maintain steady energy levels, and promote digestion.

Ingredients
1 cup quick cooking rolled oats
2 tbsp chia seeds
2 tbsp sunflower seeds
2 tbsp poppy seeds
2 tbsp sesame seeds
1/2 cup toasted wheat germ
1/4 cup whole-wheat pastry flour
1⁄4 cup dried apricots
1/2 cup raw almonds
1/4 cup raisins
1/4 cup pitted dried dates
1/2 cup powdered nonfat dry milk
1/2 teaspoon ground cinnamon
1/4 cup pure maple syrup
2 large egg whites
Preparation
Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.
Source: The James Mobile Education Kitchen