Slow Cooker Turkey

Serving Size	Calories	Protein	Saturated Fat	Sodium	Carbohydrate	Fiber	Added Sugars
1 Serving	406	49	0.5g	123mg	47g	11g	0g

Swap out the traditional ground beef for ground turkey in this delicious chili. You can skip the turkey altogether and go vegetarian — an excellent option for Meatless Mondays.

Ingredients

2 pounds ground skinless turkey breast
2 (15.5-ounce) cans no-salt-added red kidney beans, rinsed and drained
2 (15.5-ounce) cans no-salt-added pinto beans, rinsed and drained
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
1 (28-ounce) can no-salt-added diced tomatoes, undrained
2 (15-ounce) cans no-salt-added tomato sauce
1 cup frozen whole-kernel corn
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons dried oregano, crumbled
2 teaspoons ground coriander
4 medium garlic cloves, minced
½ teaspoon crushed red pepper flakes

Preparation

In a large bowl, stir together all the ingredients.
Add mixture to a 3 ½- to 4-quart slow cooker.
Cook, covered, on low for 6–8 hours, or until beans are tender.

https://recipes.heart.org/en/recipes/slow-cooker-turkey-and-black-bean-chili-or-vegetarian-3-bean-chili